[TheForge] Cleaning bones for knife handles

[Jeff Wilson]

This may not be the BEST way, it works for us.  We put the bones on the ant
hill and wait a bit.
If in a hurry, boil and simmer like making stew.
Your results may vary.

"When we work in the workshop, we crave nothing more than new problems to
solve."
      N. Offerman

On Wed, Feb 2, 2022, 10:23 Ron Childers <ron at munlaw.net> wrote:

> How is the best way to remove the flesh from beef and deer bones to use
> for knife handles? Ron
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