[TheForge] First hammer heat treat foolishness....
Mike S. via TheForge
theforge at mailman.qth.net
Fri May 16 17:10:18 EDT 2014
Learned a few things about an oil quench…
First and foremost is that I need more oil!
A gallon is not nearly enough for a hammer head, I’ve done acceptable
harden/temper treatments on knives and punches with just a large soup
can of motor oil or ATF.
A 3 lb rounding hammer, not a chance.
The oil (motor) boiled up to the rim and the bucket got well over 100
degrees. Hammer head was too warm to touch after the second quench of
the second face, but OK to hold in hand with the rag I was wiping the
oil off with. It took not quite an hour sitting on the anvil to cool to
the touch. The faces are hard, but a file will bite at the eye. Going
to grind and polish the faces this weekend and once I get enough oil,
seeif a MAAP torch in the eye will transfer the heat needed to bring
the faces to dark straw color.
A couple of questions.
How much oil is generally needed to quench a hammer, 3 gallons? 5
gallons? Heading to the ArmyNavy store to look for an ammo box to hold
it, and
With 3 lbs of 4140, is an oven temper at 400 or 425 for a few hours a
workable solution to tempering this hammer?
I’ve also got a burnout furnace, used for firing small scale ceramics
that bottoms out at about 400 and will sit at 800 or 900 degrees pretty
consistently.
Considering how long it took the hammer head to cool down, could the
residual heat in the steel have effectively tempered the faces? (Long
shot, I know)
Thank you,
Michael
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