[TheForge] dutch oven

[Ries Niemi]

I have some Le Crueset enamel Dutch Ovens that are 30 years old, and I take terrible care of them. The enamel hasnt started chipping yet.
Cheap is as cheap does, but the French stuff is incredibly well made. Of course, you pay for it- the big ones are over 200 bucks now, new. But they are worth a lifetime of rebuying cheap crap from Walmart, if you ask me.

ries



On Nov 28, 2012, at 6:05 AM, Bruce . wrote:

> The enameled ones are pretty -- till the enamel starts chipping!
> 
> On Tue, Nov 27, 2012 at 11:23 PM, Kim George <klgeorge at kent.edu> wrote:
>> My daughter wanted a dutch oven so we dug out an old one which was
>> older than she is. She turned her nose up at it and ordered one of the
>> enameled ones. Heck the seasoning was still good.
>> 
>> --
>> Kim George
>> 
>> "Why for you try to bury me in cold,cold ground?"
>>     Taz
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> 
> 
> 
> -- 
> Bruce
> NJ
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