[TheForge] So, what are you working on? (was: anybody there?)

[Andy Gladish]

Bruce Freeman wrote:
> Deep-cupped ladles are a challenge.  A two-piece, bowl and handle,
> riveted, is appropriate.  It's making the deep bowl, especially from
> steel, that's the challenge.

I use the top (hemispherical portion) of the safety cap from a high pressure 
cylinder- they charge me about $5 for them at the gas supplier- makes a 
perfect form for ladles.
The trick (thanks Peter Ross!) is to remember that what you're doing is not 
stretching the middle but upsetting the rim, thickening and shrinking it 
somewhat.
Use enough heat, and be sure to tap that edge so it doesn't wrinkle as it 
shrinks.

Andy G.