[TheForge] The hard cider is good... OT:
Jonathan Barnhart
blakkpawss at yahoo.com
Fri Oct 22 12:27:59 EDT 2010
By the way in all this discussion of making hard cider, other than the freezing to make mind blower juice, I've not seen anything about recipes or methods. I've found some recipes online with methods. But, I'd like to hear some tried and true stuff from people that have done it and not take the word of netfolk.
Also how are you pressing your juice? I know you can buy a press but I wondered if anyone had an alternate way to press? That way I don't have to buy a press and then not get enough use to justify the purchase.
Inquiring minds want to know and potential lushes want to know even more so.
--- On Thu, 10/21/10, Jerry Frost <akfrosty at mtaonline.net> wrote:
> From: Jerry Frost <akfrosty at mtaonline.net>
> Subject: Re: [TheForge] The hard cider is good... OT:
> To: "Blacksmithing List Sponsored by ABANA" <theforge at mailman.qth.net>
> Date: Thursday, October 21, 2010, 1:12 PM
> I can't say, I don't remember much
> from that winter but fine for swizzling a
> coctail I'm sure.
> Jer
> ----- Original Message -----
> From: "peter fels & phoebe palmer" <artgawk at thegrid.net>
> To: "Blacksmithing List Sponsored by ABANA" <theforge at mailman.qth.net>
> Sent: Thursday, October 21, 2010 9:07 AM
> Subject: Re: [TheForge] The hard cider is good... OT:
>
>
> > You are a dangerous man Mr Frost.
> > How much more brittle is carbon steel at that low a
> temperature Jerry?
> >
> > On 10/20/2010 11:34 AM, Jerry Frost wrote:
> >> Freezing wine or cider is called "Winter Wine" or
> jack. Some decades ago
> >> I
> >> discovered 90 proof single malt scotch will freeze
> at -45f as will Vodka.
> >> I
> >> have no idea what the new proof was but they were
> a LOT stronger.<grin>
> >>
> >> I'm lovin this thread! It's a perfect example of
> why I like hanging with
> >> blacksmiths.
> >> Jer
>
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