[TheForge] The hard cider is good...

[Andrew Vida]

HOw does oen clarfiy it?  All I've done is shock the yeast by putting a 
jug in the fridge.

Saint Phlip wrote:
> Don't build a still- there's a snitch on the forge that would call the
> revenuers on you.
> 
> Go ahead and make hard cider- you're allowed to produce 200 gallons
> per year. Clarify it, and it tastes just wonderful ;-)
> 
> On Tue, Oct 19, 2010 at 7:40 PM, Andrew Vida <osan at netlabs.net> wrote:
>> Well, I guess I am a cheap date because I just drank 2 shots of our hard
>> cider and I am at least mildly in the bag.  Never made it before so
>> wasn't sure what it should taste like.  Once the yeast settles out, it
>> tastes like an apple wine... sorta.  Anyhow, the question is what to do
>> with 15 gallons of it.  And I've got apples for perhaps another 30
>> gallons worth.  What about building a still?
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> 
>