[TheForge] Phosphoric acid in drinks

[robert hensarling]

Southern Baptist here, when's Passover?  I want to try some of that!

----- Original Message ----- 
From: "Jeffrey Polaski" <jeff.polaski at rgs.uci.edu>
To: "Blacksmithing List Sponsored by ABANA" <theforge at mailman.qth.net>
Sent: Thursday, June 26, 2008 1:15 PM
Subject: RE: [TheForge] Phosphoric acid in drinks


> BTW, when we were in Mexico last winter we discovered Coke made with
cane
> sugar...it's WAAAAY tastier and more refreshing!
> Costco recently put some MexiCoke on the shelf, too. Yum. And I don't
even
> drink soft drinks, just a sip here and there.
Sometime you can find it in bottles, too. I can't say it really tastes
different, but it certainly is nice, like a beer from a frosty cold mug.


It's one of those dream businesses I've had, like starting a meadery, to
start a beverage company and only use the good stuff, like honey and
cane sugar for drinks. 

You should look for the kosher coke, too. It's made with cane sugar for
the dietary restrictions strict Jews follow during Passover. You can
find it at some regular stores, usually around Passover. It looks the
same as the regular stuff, but it has the little kosher symbol on the
bottles. I haven't had any, but I've heard it's the closest thing you
can get to old-style coke.



Jeff Polaski



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