Now way OT Re: [TheForge] Phosphoric acid in drinks

[David E. Smucker]

It will be interesting to see with the high price of corn (maize) and 
therefore high price of corn syrup if cane and beet sugar make there way 
back into many foods, from soft drinks to Smucker's jelly.

It really is possible to taste the difference.  It will take a bit of time 
to play out since Coke and other have long term supply contracts on corn 
syrup.

Dave  (Smucker)  related but no money connection.

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From: "Paul" <crosspein at sbcglobal.net>
Sent: Thursday, June 26, 2008 12:47 PM
To: "Blacksmithing List Sponsored by ABANA" <theforge at mailman.qth.net>
Subject: Now way OT Re: [TheForge] Phosphoric acid in drinks

> You can get it elsewhere in the US seasonally too: 
> http://offthebroiler.wordpress.com/2007/03/13/kosher-for-passover-coke-its-the-real-thing-baby/
>
> Andy Gladish wrote:
>> BTW, when we were in Mexico last winter we discovered Coke made with cane 
>> sugar...it's WAAAAY tastier and more refreshing!
>> Costco recently put some MexiCoke on the shelf, too. Yum. And I don't 
>> even drink soft drinks, just a sip here and there.
>>
>> On Thu, 26 Jun 2008 09:12:14 -0700, Jeffrey Polaski 
>> <jeff.polaski at rgs.uci.edu> wrote:
>>
>>> Still there's nothing like a good cold coke on a hot day. It's just one
>>> of those things, like a cold beer after working on a car.
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