[TheForge] charcoal question
Wes Marquart
marquart at arlinn-tower.com
Wed Feb 20 11:56:17 EST 2008
Morning All!
I seem to remember hearing that Henry ford and his brother-in-law
something-or-other Kingsford were the ones who came up with the 'modern'
charcoal briquette..
I tried to send this link a couple of times over the past couple of days but
it keeps disappearing into the great bit-bucket in the sky... this time I
am going to break it up to see if it will get thru. It is some pictures of
the retotrt setup that Dan o'Connor of Dallas uses.
http: // 64. 176. 180. 203/ charcoalretort.htm
-Wes
-----Original Message-----
From: theforge-bounces at mailman.qth.net
[mailto:theforge-bounces at mailman.qth.net] On Behalf Of Jerry Frost
Sent: Wednesday, February 20, 2008 12:35 AM
To: Sponsored by ABANA
Subject: Re: [TheForge] charcoal question
When you're making charcoal you want the wood to be of
reasonably uniform size or small pieces burn up before
the larger pieces are pyrolized. If you had a
completely anerobic retort it wouldn't matter as
nothing would happen after it's charcoal. Charcoal
briquettes are made with shredded wood but are a
byproduct of wood alcohol production. I'm sure they're
extracting other things as well now but wood alcohol is
how it got started. After WWII there were small
mountains of charcoal powder laying around taking up
space and some bright guy thought of compressing it
into briquettes and selling Americans on cooking
outdoors.
Anyway, keeping the wood of uniform size means
basically having at least one uniform dimension. For
instance length and width don't matter as long as it
all has about the same thickness. For the backyard
collier 3" or less is the magic number.
Frosty
-------------------------------
If it ain't forged
it ain't real.
Wrought iron is.
The FrostWorks
Meadow Lakes, AK.
From: "Bruce Freeman" <freemab222 at gmail.com>
> I've heard of doing it, but have never tried it
> myself. How important
> is the size. What about using the small chunks
> (MAYBE 1/2" thick)
> that are kicked out by a chipper?
>
> Bruce
> NJ
>
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