[TheForge] removing stains on stainless steel and aluminum pots and pans

[terry l. ridder]

hello andy;

On Thu, 29 Nov 2007, Andrew Vida wrote:

>
> We use almost nothing but cast iron pots and pans.
>

i have several cast iron skillets and two cast iron
dutch ovens ( one with legs one without legs).
when they look like they need cleaning i just place
them in a good fire till they have burned off all coats
of seasoning. brush them down with vegetable oil and bake
for an hour or two hour at 350 deg f in the oven.

>
> They work a whole lot better than most other sorts,
> are relatively easy to clean, and don't stain. 
> :)
>

-- 
terry l. ridder ><>