[TheForge] cauldrons-Cooking Pig-OT

[Rob Fertner]

If you want to cook a big pig, check out this news story about a boy who
hunted and killed a wild hog that was over 9 ft long and over 1,000 lbs.
That's a lot of BBQ, ham&beans, sausage, etc....
http://www.breitbart.com/article.php?id=D8PBKB5G0&show_article=1&image=large

They grow big hogs in Alabama. What do they feed them?

Rob
Wichita, KS

-----Original Message-----
From: theforge-bounces at mailman.qth.net
[mailto:theforge-bounces at mailman.qth.net] On Behalf Of Jerry Frost
Sent: Friday, May 25, 2007 2:19 PM
To: artgawk at thegrid.net; Sponsored by ABANA
Subject: Re: [TheForge] cauldrons

I remember the pictures you posted some years back. It 
would've made a wild stew pot and I wouldn't want to 
have to wash it. <grin>

Frosty
-------------------------------
If it ain't forged
it ain't real.
Wrought iron is.
The FrostWorks

Meadow Lakes, AK.

http://www.artmetalradio.com/

From: "Peter Fels And Phoebe Palmer" 
<artgawk at thegrid.net>



>I once made a pig shaped hot tub with the wood fed in 
>the mouth to fire it. It had a 10 foot stack/tail and 
>drew pretty well, heated 1100 gallons in about an 
>hour...it could'a cooked...seated 8 friends....silly 
>thing made life mag.
> We seriously discussed  doing a giant Chompino
> at one of the early pleasure faires or Human Be-ins
> They would'a blanched if we'd chucked a pig 
> in...seafood doesn't have eyelashes so it woulda been 
> OK. The giant cook-in never happened and the pig bath 
> became the crew bath tub for the pleasure faire.... 
> Was 7 years before i was paid for it...pete f
>

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