[TheForge] Tripods for outdoor cooking.

[Saint Phlip]

Mine are made similarly, but instead of a flat spot on a ring, I made
mine with two rings and a hook. They also work perfectly well with two
hooks and a ring, and they can seperate for a spit or for packing,
without needing tools.

Just put the first coat of stain on my uprights, guys- I'm getting there ;-)

On 6/17/07, Bob Willman <blcksmth at wcnet.org> wrote:
>        It would depend on how big your cooking fire is. Mine are probably
> about 40" long and made so they can be separated from each other by
> hammering a flat spot in one of the rings. They store easier apart and you
> can use one horizontally through the other two if you want.
>
>
> Bob Willman
> Bowling Green, Ohio
> The Eagle's Anvil
> WB8NQW
>
> -----Original Message-----
> From: theforge-bounces at mailman.qth.net
> [mailto:theforge-bounces at mailman.qth.net] On Behalf Of Tod Estes
> Sent: Sunday, June 17, 2007 11:41 AM
> To: Sponsored by ABANA
> Subject: [TheForge] Tripods for outdoor cooking.
>
> Hi all,
> I need an opinion. I made a tripod with the legs a yard long. It seems a bit
> squatty. From those of you who make and use tripods what length do you use?
>
> Tod Estes
>
> People do not care about how much you know until they know about how much
> you care.


-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

Blessed be the self-righteous, for they shall inherit themselves.