[TheForge] blacksmith bread OT

[Wes Marquart]

Yep, we put the dough right on the tile after the oven pre-heats it. 
Then we spray the bread 4 times in the first 10 minutes... then keep the
oven closed for the last 15 minutes of baking time.

An apology to all is indicated as well.

I'm sorry, I shouldn't have thrown that last bit in.  I'd just gotten a note
from a friend about some carpenters & other people getting hassled when they
were protesting Home Depots sheltering of illegal aliens who were doing home
remodeling in CA.

It was off topic and I'll try not to do that again!

-----Original Message-----
From: theforge-bounces at mailman.qth.net
[mailto:theforge-bounces at mailman.qth.net] On Behalf Of schade at acegroup.cc
Sent: Saturday, January 20, 2007 3:33 PM
To: Sponsored by ABANA
Subject: Re: [TheForge] blacksmith bread OT


On Jan 20, 2007, at 2:39 PM, Wes Marquart wrote:

> Another thing that can be used is one of those 1' square marble tiles 
> from
> places like Menards.
>
> They also work great!  We use a couple of those in our oven and turn 
> out
> probably 20+ loaves a month of bread using my homemade Sourdough 
> starter.
>
> I wouldn't recommend going to Home Depot because of the 'support 
> illegal Day
> Worker' policies though.
>



good idea on the tiles. Do you put the raw bread right on the tiles or 
in a pan?

What is "support illegal Day Worker policies"?

Bob

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