[TheForge] Maple syrup

rsmuck rsmuck at hughes.net
Sun May 7 20:12:55 EDT 2006


Denny's sells grits.
Rowland of Roseburg, OR 97470
10 miles to the nearest Red Light
There is a very fine line between
"hobby" and "mental illness
----- Original Message ----- 
From: "Chris Kilpatrick" <crimsonkil at lycos.com>
To: "Sponsored by ABANA" <theforge at mailman.qth.net>
Sent: Friday, May 05, 2006 7:40 AM
Subject: RE: [TheForge] Maple syrup


Lynn,
     I live here on the left coast and trying to find REAL sorghum syrup is 
impossible.  You would not believe how many people think that Brair Rabbit 
is real sorghum.  But then, finding a restaurant that serves grits right, or 
anyone who knows what hoppin john is or how to collard green and fat back.
     I miss my grandma's cookin is what I guess I'm trying to say.

-Chris K.

> ----- Original Message -----
> From: "Lynn Emrich" <theatre_weapons at yahoo.com>
> To: "Sponsored by ABANA" <theforge at mailman.qth.net>
> Subject: RE: [TheForge] Maple syrup
> Date: Fri, 5 May 2006 06:50:30 -0700 (PDT)
>
>
> One of my earliest memories is of going with my
> grandfather to where they made sorghum mo lases. There
> was an old mule on a long pole walking in a circle to
> run the crusher for the cane. There was a man that
> stayed low under the pole to feed the cane into the
> crusher and collect the sap.
> The liquid was taken to a shed that held a bunch of
> shallow pans that were linked so that the sap ran from
> the first to the last. Under all the pans was a wood
> fire that kept all the pans on a boil. When the sap
> reached the last pan it was thickened into molasses.
> My grandfather showed me how to take a piece of cane
> and dip into the foam that formed on the top of the
> pan. Sorghum molasses remains at the top of my list
> for sweet treats.
> Knife content: I have a cane knife that I bought in a
> flea market to remind me of those memories.
> Lynn (Older than dirt!)
>
>
> --- marilyn traber 011221 <phlip at 99main.com> wrote:
>
> > > So my question to all of you out there that have
> > made maple syrup or > know how to do it, how do you do it?  I mean,
> > seems like the use of our
> > > burners (modified forge turned on end) is a great
> > way to produce a > lot of heat.
> > > > Thanks,
> > > Jeff In Phoenix
>
>
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fashions a weapon fit for it's work.


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