[TheForge] ABANA cook-out

[Saint Phlip]

On 7/3/06, Ries Niemi <rniemi at fidalgo.net> wrote:
>
> Phlip-
> I think maybe we ought to go shopping in the morning, before things get
> to exciting at abana.
> I have to do my presentation at 11am, but maybe we could sneak down to
> the market at 830 or 900.

Earlier the better- not only do you not need to be late, but I want to
see your presentation ;-)

> I will bring my oyster barbecue, which is all stainless to resist salt
> water,

How big?

and a bag of charcoal I have kicking around, along with some
> 3/8" for you. You need 2 pieces 4 feet long?

Yep. Dan from Auburn is bringing 4 pieces of roughly 3/8" 2 ft long,
with a simple loop- turned out the 1/8" stainless round stock was a
bit light. You'll get the 2 4ft pieces back.

Also want to work out a time to visit your shop while I'm here- will
be here until 8/1, so that gives us plenty of time.

More later- you can call me at either my cell phone number or at 206-528-0257

> I got lots of steel, a rack full of the stuff, so no problem to cut
> whatever length you want of whatever size you want- 3/8", 1/2",
> whatever.
>
> Ries Niemi
> Industrial Artist
>
> http://www.RiesNiemi.com
>
>
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-- 
Saint Phlip

Don't like getting old? Beats the Hel out of the alternative.

The purpose of life is not to arrive at the grave, a beautiful corpse,
pretty and well-preserved, but to slide in sideways, thoroughly used
up, totally worn out, proclaiming, "Wow! What a ride!"