[TheForge] Flatter vs. set hammer

[Harry]

Ribs, pulled pork, chicken, both spatchcocked and buttcan. Sauce on the
side. The meat speaks for itself.

Harry

On Tue, 19 Dec 2006 18:41:08 -0500, "Dan Tull" <dantull at numail.org>
said:
> What kind of BBQ?
> ----- Original Message ----- 
> From: "Harry" <iowaharry at fastmail.net>
> To: "Sponsored by ABANA" <theforge at mailman.qth.net>
> Sent: Tuesday, December 19, 2006 6:33 PM
> Subject: [TheForge] Flatter vs. set hammer
> 
> 
> > But I do make my own beer and consider
> >  myself to be an expert in the field of barbeque. (self designeated
> >  expert of course)
> 
> 
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-- 
  Harry
  iowaharry at fastmail.net

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