[TheForge] food-safe finishes
Robert Morris
remwillow at hotmail.com
Tue Nov 1 10:34:40 EST 2005
Dan;
How do you apply the mineral oil ? Cold, Hot? Brushed on? rubbed on with
cloth? Do you heat the item after applying?Sometimes when using cooking
oils, etc, the proccess is as important as the finnish. I would appreciate
hearing about your method.
Bob M.
>From: Daniel Crowther <blksmith at nycap.rr.com>
>Reply-To: Sponsored by ABANA <theforge at mailman.qth.net>
>To: Sponsored by ABANA <theforge at mailman.qth.net>
>Subject: Re: [TheForge] food-safe finishes
>Date: Mon, 31 Oct 2005 20:00:26 -0500
>
>Actually, not too long ago a person on Sword Forum International did a
>scientific study on non-toxic finishes. What he discovered was that
>mineral oil and petroleum jelly were INERT (non-toxic to humans) AND
>provided the longest and most complete coverage against oxidation.
>
>We use a light coating of mineral oil on our utensils especially if they
>are to be stored over a long period of time waiting to be sold.
>
>Dan Crowther
>Oak & Acorn Ancient Metalcrafts
>http://www.oakandacorn.com
>Pan Celtic Ren-enactors' Forum
>http://www.oakandacorn.com/panceltic forum
>
>Mike Linn wrote:
>
>>
>>Pure beeswax is hard to beat. It is also the ONLY known food that doesnt
>>spoil.
>>
>>'cept maybe my wifes banana bread...
>>
>>I use beeswax and sometimes I spray it with Pam when hot.
>>I use Pam on my own steak turners at home.
>>
>>mike
>>
>>
>>At 03:24 PM 10/31/2005, you wrote:
>>
>>>I'm new to blacksmithing and have recently been practicing making spoons
>>>and bbq forks. I'm was wondering about food safe finishes on these. I've
>>>google'd this topic and have read lots of opinions, some of which seem to
>>>be conflicting. For example some folks use beeswax/linseed combination
>>>on
>>>cooking utensils and others say that is toxic. Some say use vegetable
>>>oil
>>>and other say that turns rancid. Some say just to rub oil on the object
>>>hot enough to smoke it and other say the object needs to be rubbed with
>>>oil
>>>and then baked for a couple of hours. The more I read the more I wonder.
>>>
>>>Just curious what is the opinion in this group.........what finish should
>>>I
>>>apply to cooking utensils and how should it be applied?
>>>
>>>Thanks for any info!
>>>
>>>Walker
>>>
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>>
>>
>>
>> Mike Linn
>> Artist Blacksmith
>> McCalla, AL
>> AFC Webmaster
>>http://afc.abana-chapter.com
>>
>>______________________________________________________________________
>>
>>"Many of life's failures are people who did not realize how
>> close they were to success when they gave up. "
>> ~ Thomas A. Edison
>>______________________________________________________________________
>>
>>
>>
>>
>>
>>
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>>Manage membership or unsubscribe at:
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>_______________________________________________
>Manage membership or unsubscribe at:
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