[TheForge] Pineapple twist

[Washington, Aubrey O.]

Phlip,
My favorite finish for feast ware and cooking utinsils is to spay with a light coat of Pam or other oven spray and then bake in the oven at about 400* for about an hour.  (Other temps. and times might work too.)  I find that this is a very durable finish that survives many trips through the dishwasher.  And, it is easy to redo when it finally does wear off.
 
Aubrey Washington
Lurker in Norman, OK


>>would I be OK seasoning the spoons as I normally would a cast oron
frying pan, or a steel wok? Or is there another finish that you guys would
suggest?

Saint Phlip,
CoD
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