[TheForge] Ice in the Slack Tub, OT

[xlch58 at swbell.net]

Oyster's and other items don't perplex me, what does are culinary items 
like puffer fish.   How many people were poisioned getting the 
preparation process just right, and why would they persist? 

Charles

Chris Kilpatrick wrote:

>You see, the French term "Haute Cuisine" has been misinterpretted into English, it actually means "I dare you."
>
>-Chris K.
>
>----- Original Message -----
>From: "Dan Tull" <dantull at numail.org>
>To: "Sponsored by ABANA" <theforge at mailman.qth.net>
>Subject: Re: [TheForge] Ice in the Slack Tub, OT
>Date: Tue, 6 Dec 2005 09:17:37 -0500
>
>  
>
>>----- Original Message ----- From: "Jerry Frost" <frosty at customcpu.com>
>>To: "Sponsored by ABANA" <theforge at mailman.qth.net>
>>Sent: Monday, December 05, 2005 11:50 PM
>>Subject: Re: [TheForge] Ice in the Slack Tub
>>    
>>
>>>Yes exactly. More importantly how would you know if it's good to eat?
>>>
>>>      
>>>
>>Along those lines, what were the circumstances for the first guy, 
>>ever, to eat a raw oyster? 
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