[TheForge] Seasoning tasting spoons: EXPERIMENT

kevin donahoe flyinpig at go-concepts.com
Thu Aug 18 09:49:17 EDT 2005


Walter,

I'll own up to that one, I jumped the gun at the prospect of a plastic coat
applied to warm metal, seemed kind of an integral coating.  Also sounded
better for ironwork than eating utensils... yech! give me olive oil on my
spatula any day.

Kevin D

 -----Original Message-----
 From: theforge-bounces at mailman.qth.net
 [mailto:theforge-bounces at mailman.qth.net]On Behalf Of Walter Mullett
 Sent: Wednesday, August 17, 2005 10:26 PM
 To: 'Sponsored by ABANA'
 Subject: RE: [TheForge] Seasoning tasting spoons: EXPERIMENT


 Gee ... there I go again assuming "weather testing" meant outdoors ...
 stupid me :-)

 -----Original Message-----
 From: theforge-bounces at mailman.qth.net
 [mailto:theforge-bounces at mailman.qth.net] On Behalf Of Bruce Freeman
 Sent: Wednesday, August 17, 2005 8:31 AM
 To: theforge at mailman.qth.net
 Subject: RE: [TheForge] Seasoning tasting spoons: EXPERIMENT

 The vinegar was a suggestion for KITCHEN use testing.  Not outdoors use
 testing.  Note that this thread dealt with seasoning tasting spoons.

 >>> wmullett at bright.net 8/16/2005 5:57:26 PM >>>

 I believe the problem outdoors will be breakdown from UV so the vinegar
 experiment would be moot.

 -----Original Message-----
 From: theforge-bounces at mailman.qth.net
 [mailto:theforge-bounces at mailman.qth.net] On Behalf Of Bruce Freeman
 Sent: Tuesday, August 16, 2005 8:50 AM
 To: theforge at mailman.qth.net
 Subject: RE: [TheForge] Seasoning tasting spoons: EXPERIMENT

 I've tried applying it, but I haven't tried weather testing.

 Polyethylene goes onto "warm" steel very nicely.  I have a reference that
 suggests that the melting point of polyethylene ranges from ~90C to ~140C
 (~200F to ~280F), so the steel can be heated in a 250F to 300F kitchen oven
 and the polyethylene applied and allowed to melt onto and into the
 crevasses
 of the steel.

 I can attest that the result is very nice on black iron, but i haven't
 experimented with polished steel.  I expect that some degree of skill would
 be needed.

 Here's a link to recycling symbols:
  http://americanplasticscouncil.org/s_apc/sec.asp?TRACKID=&CID=313&DID=931

 It looks to me like HDPE (milk jugs, Symbol "2") would be a good choice.
 LDPE ("4") and PP ("5") would also be worth considering.

 As a precaution, it might be worth using ONLY food-grade containers for
 coating kitchen items.  The reason is that plastics often have additives,
 and we might not want these on our kitchenware.

 If anyone wants to try accelerated weathering tests, I'd suggest immersion
 in warm salted vinegar overnight or longer.  If that doesn't rust it, then
 it's probably not going to rust during kitchen use.

 Bruce
 NJ

 >>> flyinpig at go-concepts.com 8/16/2005 8:32:48 AM >>>
 Bruce,

 As a blacksmith, have you tried it?  Do you know what number (inside the
 recycle triangle) polyethelene would be on the container?

 Sounds like another experiment?  who wants to grate up a 5 gal bucket, or
 two, one white, one black and set the stuff outside for a year ;)?  I
 suppose there's a chipper/shredder out there that would eat strips of the
 stuff, and put out some chips that could be suspended in, whatever
 solution?
 to distribute it evenly on the warm iron with a brush.

 Just rambling...Kevin D



  -----Original Message-----
  From: theforge-bounces at mailman.qth.net
 [mailto:theforge-bounces at mailman.qth.net]On Behalf Of Bruce Freeman
  Sent: Tuesday, August 16, 2005 7:59 AM
  To: theforge at mailman.qth.net
  Subject: Re: [TheForge] Seasoning tasting spoons: EXPERIMENT


  Purely paraffinic (saturated) mineral oil won't "dry" (i.e.,
  polymerize).   Unsaturated "mineral" oils should dry, but I don't
  know a convenient source of these, other than chemical catalogs.

  There IS a work-around, though.  Polyethylene is essentially  "polymerized
 mineral oil".  It can be melted onto a hot surface.
  Works pretty well, and looks nice.  I don't know why blacksmiths
 don't use
 this more often.  It could be the answer to all those  questions of
 protecting steel outdoors.

  Bruce

  >>> lance at bentoaks.org 8/15/2005 11:12:14 PM >>>  try mineral oil, clean
 and doesn,t turn or get sticky


   Lance


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