[TheForge] Fw: [Sca-cooks] New Subtleties E-list is up and running!

[Phlip]

SPCA, you know why you're getting this.

Guys on TheForge, I'm sending this along to you too, because, while many of
you may not be cooks, I'm sure many of you have wives that are. This is a
special List, for the many more creative and interesting things we make from
the Middle Ages- things like erupting volcanos and fire breathing dragons,
as well as illusion foods, such as marzipan shaped into realistic looking
peach pits, or veal shaped into apples, that even when you pick them up, you
don't realize they're made out of veal, until you bite into them. There are
even "dishes", quite edible, made out of sugar paste.

So, ignore this if you're not interested, and please, pass it along to
anyone you think might be interested.

Ene bichizh ogsen baina shuu...

> This new list is meant to supplement the general cooking lists, not
> replace them.  I'm hoping this will create smaller more easily
> searcheable archives that can be cross posted to the main lists when
> needed.
>
> SCA Subtleties and Confections
> Subscribe: SCA_Subtleties-subscribe at yahoogroups.com
>
> Description
> This list is a forum for (but not restricted to) SCA members dedicated
> to the research and recreation of subtleties, entremets and illusion
> foods within SCA timeframe. Discussions of period confections are also
> welcome, as the two are often related historically. All the usual rules
> are in effect: no flaming, trim your posts, and of course have fun!

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....