[TheForge] Re: [kl] Happy Thanksgiving, All...

[Phlip]

Ene bichizh ogsen baina shuu...

> I don't know Mike, Phlip didn't even mention our local Cajun
> delicacy,TURDUCKEN.
> Chuck

Haven't tried that yet, although I will. Here's one I'd like to try, though:

Roast Calf, which was made for the Sayyid Abu-L-'Ala in Ceuta

Take a young, plump ram, skinned and cleaned; open it deeply between
the thighs and carefully take out all the entrails that are in its
belly. Then put in the interior a stuffed goose and into its belly a
stuffed hen and in the belly of the hen a stuffed pigeon and in the
belly of the pigeon a stuffed thrush and in the belly of this a small
bird, stuffed or fried, all this stuffed and sprinkled with the sauce
described for stuffing; sew up this opening and place the ram in a hot
tannur and leave it until it is browned and ready; sprinkle it with
that sauce and then place it in the body cavity of a calf which has
been prepared clean; sew it up and place it in the hot tannur and
leave it until it is done and browned; then take it out and present
it.

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....