[TheForge] OT- [Sca-cooks] Viandier de Taillevent translation now available online

Tue Mar 23 21:35:01 2004

I know some of you guys were interested in the last cookery book translation
I sent along- you might be interested in this one also.

Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....

----- Original Message ----- 
From: "James Prescott" <[email protected]>
To: "Cooks within the SCA" <[email protected]>
Sent: Monday, March 22, 2004 6:14 PM
Subject: [Sca-cooks] Viandier de Taillevent translation now available online

>
> Greetings folks,
>
> Since, as far as I can determine, Alfarhaugr Publishing is again
> inactive, possibly for good this time, I have decided to make my
> English translation of Viandier available online.
>
> http://www.telusplanet.net/public/prescotj/data/viandier/viandier1.html
>
>
> Enjoy,
> Master Thorvald Grimsson / James Prescott
>
> PS: If anyone desperately wishes a printed copy, I have about a
> dozen available.
> _______________________________________________
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>
>