[TheForge] just what you need

[Jerry Frost]

>
> > Why, are you looking for recipes of a different stripe Phlip?
> >
> > Frosty
>
> Well, since you asked, I've got this recipe, Frosty...
>
> http://www.congocookbook.com/c0242.html
>
> #218- 12th one down...
>
> Y'know, I probably oughtn't to be looking for warm places on the 'Net when
> it's suppertime....
>


If that was the only zebra recipe I had I'd be looking too.

Oh okay, so I don't use recipes as anything but vague suggestions. <grin>

Speaking of supper time, I can smell the pork roast in the oven. I kept the
experiment simple this time. I rubbed it with sage, fresh ground black
pepper and ground mustard seed. Then I stabbed it half a dozen times and
implanted said number of galric cloves. Then seared it and deglazed the pan
with 1/2+ cup of water and a squirt of lemon juice. Then racked it and
added: 2 large chunked up, Wallawalla onions, 2 largish Granny Smith apples,
2 stalks celery sliced, 4-5 med red potatoes chunked up. Just before I
closed the lid on it I liberally squirted lemon juice on it and covered it
with maple syrup.

Yeah, I know I forgot the carrots. <sigh>

Frosty
------------------------
If it ain't forged
it ain't real.
Wrought iron is.
The FrostWorks

Meadow Lakes, AK.