[TheForge] OT-soy meat??

Tue Mar 2 13:34:00 2004

I don't know man, I stay as far away from red meat as I can. None in 35
years.
dm

----- Original Message ----- 
From: "Andy Vida" <[email protected]>
To: <[email protected]>
Sent: Tuesday, March 02, 2004 11:46 AM
Subject: Re: [TheForge] OT-soy meat??

>
>
> magichammer wrote:
> >
> > I read that McDonalds, along with the other big fast food
> > companies are offering a soy alternative to ground up cow parts.
> > What has all this to do with blacksmithing? Those cows don't
> > even get branded, so no branding irons need to be forged.
> > dave m
>
> Don't they tattoo the brand on these days, like with
> pigs on the ear?
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