[TheForge] 17th Century Romanian Cookbook translation

Thu Jan 22 15:32:00 2004

Thanks Andy for posting it  so we could get it and   abig thank you to 
Philpfor sharing it with us  as my wife and i do 18th cent. renacting 
and always looking for new things to try and food is one that we all 
like to have around for some resion .at lest 2 or 3 time a day.  jim o.

Phlip wrote:

>Ene bichizh ogsen baina shuu...
>
>  
>
>>http://netlabs.net/~osan/Documents
>>
>>Have fun.
>>
>>-Andy
>>    
>>
>
>Thanks, Andy ;-)
>
>OK, the rest of you, if you haven't gotten it directly from me, it's now on
>Andy's website at the listed address. I think this will simplify things for
>some of you folks that will read the message later, and this is an
>alternative for folks like the one guy whose server wanted to refuse it
>because I wasn't on his list of accepted posters.
>
>Saint Phlip,
>CoDoLDS
>
>"When in doubt, heat it up and hit it with a hammer."
> Blacksmith's credo.
>
> If it walks like a duck, and quacks like a duck, it is probably not a
>cat.
>
>Never a horse that cain't be rode,
>And never a rider who cain't be throwed....
>
>
>_______________________________________________
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>
>
>
>  
>

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