[TheForge] 17th Century Romanian Cookbook translation

Tue Jan 20 01:39:01 2004

Hay Saint Phlip,

I would like a copy please.

A. Roscoe Williams

On Mon, 19 Jan 2004 23:58:06 -0500 "Phlip" <[email protected]> writes:
> A friend of mine has just translated a 17th Century Romainan 
> Cookbook. The
> reason I'm telling you folks, is that at the end it has several 
> non-cooking
> recipes- including how to make ink and gunpowder, and cleaning 
> weapons
> (steel). If anyone's interested in a copy, post me and I'll mail you 
> one
> out. It's only about 170 kb, and it's in rtf, so most of you 
> shouldn't have
> any trouble either getting it or reading it once you get it.
> 
> No, I won't cut off the interesting bits and send them- the entire 
> text
> includes credits to the tranlators, and it would be unfair to them 
> to cut
> them short.
> 
> Saint Phlip,
> CoDoLDS
> 
> "When in doubt, heat it up and hit it with a hammer."
>  Blacksmith's credo.
> 
>  If it walks like a duck, and quacks like a duck, it is probably not 
> a
> cat.
> 
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
> 
> 
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> 

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