[TheForge] quench questions
Peter Fels And Phoebe Palmer
artgawk at thegrid.net
Tue Dec 28 20:58:26 EST 2004
My fuzzy memory is that Rob G said he had used it for A36 hammer dies
and it yielded " Enormous toughness".......PF
Andrew Vida wrote:
>
>
> David E. Smucker wrote:
>
>> It is always a good discussion on "super" quench, (I wish it was
>> called "rapid" quench, keeping in mind that there is no magic at work
>> here.) Best data I have seen to date is that with small section (1/2
>> x 1/2 square A36) you can get to a Rc of 50 or so. An that is
>> without any drawing or tempering.
>
>
> That would seem about right. I've made quite a few tools from
> A36... punches and chisels... and for the most part they have worked
> well. Most I made as throw away tools, only to find that they were too
> good to toss adter use, so they went into the handy bits bucket. For
> quick and dirty tooling, I don't think you can beat it.
>
>>
>> In large sections such as a hammer die or even a hammer die insert
>> would someone please explain the physics on how you will quench this
>> rapidly enough to get a hard surface let alone any depth of hardness.
>
>
> You may not be able to. dies for a typical 25# hammer may work
> out OK, but I'm not at all sure that anything bigger would. The only
> thing I can think of is if you had perhaps a couple hundred gallons of
> the stuff, had an enclosed area with hose and pump, donned a space
> suit and exposed the work to a violent jet of the medium, which I
> would expect would harden to a case at best... maybe 1/2 to 3/4 of an
> inch? But that might be just good enough. That's just a guess based on
> what I know about the materials. For all I know, it might fail
> completely... or maybe do even better, though I doubt it.
>
> I agree with you that just using a good plain tool steel is probably a
> much better bet. 4140 isn't that expensive, comparatively speaking,
> and the headaches saved, I think, are well worth the few extra
> dollars. Some things just are not worth rigging if you don't have to.
>
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