[TheForge] (no subject)
jim wallbridge
[email protected]
Sun Mar 30 16:14:00 2003
Frosty said:
I never thought of using an air hardening steel till now. What I wonder is.
Air hardening means air quenching. It comes to full hardness cooling at the
rate air chills it. As an anvil face, it'll cool much more slowly as it has
the large thermal mass of the cast iron body. I think it'll take a more
agressive quench than air in this case. Still not having to worry about
tempering is pretty attractive and worth thinking about.
--
The terms water hardening, oil hardening and air hardening are
relatively inprecise and refer to alloy which have sufficient
hardenability to harden when typical section sizes are quenched by
the stated method. As an example very thin (e.g. 1/16" dia) water
hardening grades can and probably should be quenched in oil. Very
thick sections of oil hardening steel may require a water quench to
reach maximum hardness. In general the more severe the quench the
more likely that cracks and distortion will appear. There are
quenching methods between those three as regards severity of
quenching (i.e. cooling rate). For the specific case under
consideration, of a steel plate brazed to a cast iron anvil, whether
air cooling will be sufficient for a particular alloy will depend on
its hardenability (of which there is a wide range in the air
hardening steels). Use of steels of marginal hardenability would
suggest the use of fans perhaps with a fine mist of water.
Alternately there is probably only a low risk of cracking if the
assembly were to be quenched in a large shallow pan of moving oil
(approximate depth of oil equal to 1/2 of the thickness of the
steel). Oil depths approximately equal to the thickness of the
steel should be avoided as there result in high stress in the
vicinity of the braze which already will be under high stress.
jim
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