[TheForge] My first SCA feast- OT

Wed Mar 5 00:02:00 2003

Sounds great! You also managed to avoid the seemingly obligatory truly 
weird medieval dishes...like that stuff with oranges and onions (and 
many others).

Steve Smith

Phlip wrote:
> Well, I have survived cooking my first SCA feast, and I'm just sharing the
> good news with my metal head friends ;-) It was for 75 people, and my goals
> were to:
> 
> Serve on time
> Come in under budget
> Serve Period food
> Provide a tasty, filling meal
> 
> I accomplished all of my goals. The (brief) menu was as follows- anybody
> wanting more detail, please post me privately.
> 
> 1st Course
> 
> Salmon pasties
> Goose Stew
> Wilted greens salad
> 
> 2nd Course
> 
> Chicken in Rosemary
> Agraz (a beet/apple relish)
> Greek rice (fried rice)
> 
> 3rd Course
> 
> Roast pork
> Bohemian peas
> 3 sauces- Pear mustard, Cameline, and Pevorade
> 
> 4th Course
> 
> Cherries Flambeed
> Pepper cordial
> 
> 
> Phlip
> 
>  If it walks like a duck, and quacks like a duck, it is probably not a
> cat.
> 
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
> 
> 
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