[TheForge] Finish on a fork

[Mike McKim]

Wouldn't it have been better to forge a stainless steel fork?

Iron reacts with many food flavor components particularly short chain acids,
producing that "iron flavor/odor". Producing a coating on iron that is
durable that wouldn't produce off flavors in something you are eating would
be difficult. The thick oil seasoned polymerized coating on iron cookware is
often to thin to not produce that "iron flavor".

Mike McKim