[TheForge] RE: Frying pan

[theforge@mailman.qth.net]

>I raised some small (6") frying pans out of 16 ga steel. I used 3/16x3/4" for the handles and riveted it on with two rivets. If I can get a couple of pictures I will put them up probably next week at the soonest.
>
>These little pans are great for frying a couple of eggs, a grilled cheese sandwich or a hamburger. The eggs slide out of the pan with only a few drops of olive oil added to the pan while it's heating up.
>
>The 16ga is plenty thick for this. It does not flop around. It does not burn and stick.
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I took a couple of 35mm pictures and scanned them. They are in the new "temp" file at the photoaccess site. I'll move them to the "work" file after anyone who wants to has a chance to look.

Bob