[TheForge] Re: Cast Iron Cookware

Wed Mar 27 01:24:01 2002

On Wed, 27 Mar 2002 01:10:07 -0500, Phlip wrote:

>, then by heating to red hot on the stove
>and reseasoning.

  You don't have to get it that hot. Rub the cooking surface with
butter and put it on a high heat.  Just as the butter forms grey
"ash", pull it off the heat and let it air cool.  Wipe out well
with greased paper and reseason normally.

  On the Chinese stuff...  I've seen pots put on the stove and
catch fire.  Seems it's not only their shop castings they "fix"
with Bondo!

Roy Wilson
General Operations Director
Zanzibar Internet Land Line Administrator

<[email protected]>