On Fri, 01 Mar 2002 16:26:53 -0500, Phlip wrote:
>Hey, guys,
>
>My Cook's List is swapping recipes for jerky- anybody here got any favorites?
Soak in brine overnight, dry overnight, pound coarse ground
black pepper into it, then dehydrate. Anything else is teryaki.<G>
Roy Wilson
General Operations Director
Zanzibar Internet Land Line Administrator
<[email protected]>