[TheForge] venison stew

Larry and Pat Brown [email protected]
Thu Feb 28 05:42:01 2002


A friend of mine who is a chef used to call this deep spice, not too hot to 
the tongue, but twenty minutes later your pouring sweat, Love it myself
LB


>I can give it a roundness of flavor that will fill you up, and give you a 
>slow burn ;-)
>Hafta warn people because it's a lot hotter than they think it is ;-)