[TheForge] venison stew

[Roy Wilson]

On Thu, 28 Feb 2002 00:02:40 -0500, Phlip wrote:

>Naturally, Roy. I use them in MY venison stew. I certainly would never use bell
>peppers, and neither would anyone ekse with any sense, so I'll assume they're a
>scribal error- I'm sure you meant to type "hot" ;-)

	No, bell.  Don't use hot peppers in *very* slow cooked
stews.  The capesium oil floats up to the surface and ruins the
flavor after the first day or so of low heat.



Roy Wilson
General Operations Director
Zanzibar Internet Land Line Administrator

<Roy@Wilson-Eclectics.com>