[TheForge] Food, Glorious Food....was Anvil question.

Wed Feb 27 08:43:54 2002

>Well, since one of the most important aspects of my reenacting is food in
>SCA period, I'm up for it ;-)
>
>What are your favorite recipes for:
>
>Hammerins
>
>Snacking while busy
>
>Cookable on the Forge
>
> From your reenactment period (if applicable)
>
>Any other munchie?
>
>Phlip, the insatiable....

At one show I just made up a set of skewers, and periodically ran another 6 
inches of Kielbasa or summer sausage through the gas forge.  Gotta keep 
cranking 'em and doesn't take long! <Grin>  Making another skewer every 
time I got hungry kept me pretty busy!  Works fine over charcoal too, but 
my coal has too much sulphur.

Michael D. Horgan , [email protected]
http://members.aol.com/lughaid/
posting from
  A BRAZEN FORGERY
Blacksmithing and Metalwork
Claremont, Ca.