[TheForge] Food, Glorious Food....was Anvil question.
Dan Rathburn
[email protected]
Tue Feb 26 16:12:00 2002
----- Original Message -----
From: "Phlip" <[email protected]>
To: <[email protected]>
Sent: Tuesday, February 26, 2002 1:03 PM
Subject: [TheForge] Food, Glorious Food....was Anvil question.
> Dan Rathburn wrote:
>
> >
> > > no need to apologize phil...i enjoyed reading it. especially the part
> > about the smoked prime rib. maybe we should start a "good food"
> > thread...could perk things up. most blacksmiths i know are good eaters.
> > check out chowhound.com
> > >
> > > bob s.
> > > ________
> > Bob
> > Thinking of your stomach again?
> > I try to keep a well rounded figure.
> >
> > Dan Rathburn
> > Elgin, IL USA
>
> Well, since one of the most important aspects of my reenacting is food in
> SCA period, I'm up for it ;-)
>
> What are your favorite recipes for:
>
> Hammerins
>
> Snacking while busy
>
> Cookable on the Forge
>
> From your reenactment period (if applicable)
>
> Any other munchie?
>
> Phlip, the insatiable....
>
>
I am glad that some one got my repley it still has not shown up on my server
yet.
I did a steak over the forge at the historical site I work at. Used a fork I
had made to hold it over the forge.
Dan Rathburn
Elgin, IL USA