Roy Wilson wrote: > On Tue, 26 Feb 2002 14:03:10 -0500, Phlip wrote: > > >Cookable on the Forge > > Venison stew. Put it over a "warm" spot and let it cook > for a day or three. > You know, Roy, getting anything but a joke or good advice out of you is like pulling teeth. What do YOU put in your venison stew (besides turnips ;-) ? Phlip