[TheForge] damascus chocolate

Wed Apr 3 21:33:01 2002

Why don't we just agree that anything less than 80% parafin is Damascus and 
anything with higher parafin content is damascus?

At 03:41 PM 4/3/2002 -0800, you wrote:

>Holy Smokes, what an idea!!
>Why doesn't one of you fine cooks out there forge up some chocolate Damascus
>i.e. pattern welded white and dark chocolate, in the shape of the latest SCA
>gadgetry, and put up a booth at ABANA or the local hammer in? You'd probably
>pay for your trip!
>Maybe you could then get a grant to revive the art of milk/semisweet Wootz!
>Can be forged or chewed to less than the thickness of a hare (OOps, that's
>"bunny")...
>Worth millions! Send me a sample!
>Andy G.
>
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