[TheForge] chocolate

Wed Apr 3 13:17:01 2002

24yrs experience in chocolate manufacturing, excluding a 3 yr stint in 
Systems Development.  The last 4 years auditing (operational audits, not 
financial) manufacturing and QC operations.  I obviously haven't a clue as 
to what I'm talking about.

Thank you for the correction.

Dave

At 12:52 04/03/02 -0500, you wrote:
>On Wed, 03 Apr 2002 11:45:42 -0600, Dave Brown wrote:
>
> >As for chocolate, this is a new one on me since the Standard of Identity
> >for chocolate requires that it have a minimum of 52% cocoa butter fat
> >content.  At eighty percent paraffin it can't be called chocolate,
> >chocolate flavored maybe, but not chocolate.  It doesn't meet the standard
> >of identity.
> >
> >Dave Brown
> ><who worked for 24 years for a small choclolate manufacturer>
>
>   The number was from an "The FDA permits..." list.  The ones that
>say how much rat feces in popcorn and such.
>
>
>
>Roy Wilson
>General Operations Director
>Zanzibar Internet Land Line Administrator
>
><[email protected]>
>
>
>
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