[TheForge] Skunk Parts

[Larry and Pat Brown]

Mail me the leftovers!!!
L Brown ;-)



>Christmas dinner at the farm tonight.  Cooked on and in a wood 
>stove  Tortierre (pork pie), Belgian tripp (sausage) Belgian pies (think 
>large Danish pastry, only better and no glazed topping), vegetables and a 
>jug of dark red and dry as a bone table wine.  All grown or raised right 
>there at the park.  They do call it living history, and we do have to live.
>
>No snow, but life is good.
>
>Dave Brown
>Blacksmith/Tinsmith
>Green Bay, WI
>ABANA, UMBA, GoM, MODA, ARG