[SOC] To mustard or not to mustard

f5pbl [email protected]
Sun, 2 Mar 2003 06:42:26 +0100


Bonjour � tous,

Bill> The meaux mustard I put on, the faster I have to run to dijon.

If you know the mustard from Meaux, then you know that you have
choosen a perfect "camouflage", bravo to you.

http://www.moutarde-de-meaux.com/uk/moutard1.html
http://www.goodfrance.com/products/mustard_from_meaux.htm
http://best-gourmet.com/uk/produits/p19.html

http://perso.wanadoo.fr/wiencis/mustard_story.html

The different kinds of mustards :

http://www.ochef.com/284.htm
(BTW, I did not know abt the Mustard of Bordeaux !)

But coming from Bill, I knew there was some hidden mesg ...
And it seems to me that he does not enjoy so much one of my favorite
condiment.

Have an happy Sunday, with or without mustard !

72!
Claude, F5PBL

Vi Minore, Plus Gaudium

http://www.qsl.net/f5pbl  http://www.qsl.net/soc

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