Hi Bill, > New Zeland Lamb center cut chops run all the way from $8.50 to $12.00/lb > USD. Yeech. I thought meat in the States was cheap. Or is that just beef? > I would try the Sussex South Downs, if I could find a source > here in Az. Drinking Harvey's best bitter in the "Shepherd and Dog" with the farmer of an evening tends to keep costs down... > Makes for a great meal. > kxBill That it does! Paul :-) (slurp)