[SOC] Lamb

[Paul Bartlett]

This recipe from my Danish Aunt Bente is a firm family favourite. Ian was
kind enough to put it up on his site. (Have you tried it yet, Ian?)

http://www.electronics-tutorials.com/cooking-recipes/lamb-provencal.htm

We lived for about 15 years at the foot of the Sussex Downs and were able to
buy freshly butchered South Downs lambs direct from the farmers. About US$30
for half a lamb. I don't know how much guys pay for the stuff but that's
about a quarter of what you'd pay for the same meat at a reputable butcher
in the UK.

The frozen New Zealand stuff is ok for an ordinary Sunday lunch, but for a
real treat South Downs Sussex lamb is second only to that raised in the
Welsh mountains. Nothing else touches it.

Paul (Yum...)