[SOC] European war revisited

Bob Nielsen [email protected]
Wed, 23 Oct 2002 22:00:14 -0700


On Wed, Oct 23, 2002 at 01:55:22PM +0200, [email protected] wrote:
> 
> <<
> ITALY HAS SURRENDERED !!!!!
> (They are not sure who to yet, but they have...)
> >>
> 
> Answer : to Silvio ... Despite some signs of prostest in the last few days !
> 
> <<
> It has been reported that they have offered 1000 kg of Nutella as
> reparations for the Belgians to spread on their baguettes
> >>
> 
> (Fresh French) baguettes with (German) Nutella ... Well, despite the fact that 
> the mix (F-DL) looks strange at first glance I confirm : it is tasty ...!
> Now try this one : Chocolate ice-cream (Italian or not, don't care) on a dish, 
> and put Nutella on it. The Nutella will "freeze" a bit and you then have a 
> tasty (but a bit "heavy") desert !

Hmm, the nutella sold here comes from Italy, not Germany.

> 
> Bob, FYI, a non-fresh baguette will break very easily on the helmet of any 
> Teuton !
> A better weapon may be an half-kilogram "Pain de campagne", which usually is 
> shaped as an "half-ball", some kind of "UFO dish".
> That may work better than a baguette if you throw it like those "freesbee" used 
> on beaches.
> Not yet tried : a baguette with the shape of a boomerang ... But for this one, 
> Ian may give us some tips for I am sure he has some friends there who can teach 
> us the way to use them.

Most of the baguettes I've seen locally are too skinny and mostly
crust.  I prefer the larger size, commonly called (interestingly) the
b�tard.

72/73, Bob N7XY