[RVRC] Fw: RVRC 2011 Holiday Party Reminder

[Vito Mistretta]

Alan I got your check W2AEW. Vito
----- Original Message ----- 
From: Alan Wolke 
To: vito mistretta 
Sent: Monday, November 14, 2011 3:47 PM
Subject: Fwd: [RVRC] RVRC 2011 Holiday Party Reminder


Hello Vito,


Did you get the check from me?


73,
Alan & Nancy Wolke - W2AEW


---------- Forwarded message ----------
From: E Drew Moore <drumor at optonline.net>
Date: Mon, Nov 14, 2011 at 1:20 PM
Subject: [RVRC] RVRC 2011 Holiday Party Reminder
To: RVRC <rvrc at mailman.qth.net>


Subject: RVRC 2011 Holiday Party Reminder


The RVRC Holiday is scheduled for December 3rd, 2011. Please take the time
to send your RSVP as soon as possible  to Vito at n2vm at comcast.net

and if possible also send your payment to N2VM, payable to RVRC, along with
your entre selection. The cost will be $30.00 per person. Do not send your
payment to the treasurer, WA2AM, for this event. Send it directly to Vito.
The RSVP and payment can be sent to Vito at the following address:

Vito Mistretta
3 Liam Ct
Monmouth Junction, NJ 08852



Vito will acknowledge receipt of your submission either via e-mail or by
telephone (using the tel# shown on the roster). To make other payment
arrangements please contact Vito at n2vm at comcast.net or call him at
732-846-4441. Please leave a message if he is unavailable. This is important
so we can commit as to the number of guest and members to expect. Your quick
response is greatly appreciated.



73
Drew
w2OU

MENU

TOUCAN RESTAURANT & BANQUET
1850 Easton Ave., Somerset, N.J. 08873

(732) 563-1800 (732) 563-1849

Time: 6:30 pm - 10 pm




                                                             APPETIZER

                                          (ONE CHOICE POR ENTIRE GROUP)

                                                         Fresh Fruit Bowl


Soup Du Jour
Shrimp Cocktail ($2.50 extra)

Dinner @ 30.00 per person

1st Course Tossed Green Salad



2nd Course: Choice of

Filet Mignon -served with Mashed Potatoes and Vegetable Medley


Steamed Salmon    8 oz of Salmon (ocean caught) steamed
In a lemon butter sauce with garlic and parsley.


CHICKEN FRANCAISE dipped in egg batter sautéed in lemon, butter white wine


CHICKEN MARSALA:  Tender cutlet sautéed lightly in butter w/onions
mushrooms, simmered in a rich consommé of Marsala wine

DESSERTS-ONE CHOICE FOR ENTIRE GROUP:

Carrot cake, Ice cream cake, or bring your own Sheet Cake & we will add Ice
Cream Coffee, Tea Milk

Beverage Assorted Sodas and Juices                  Cash Bar







PLEASE RESPOND TO VITO MISTRETTA N2VM at COMCAST.NET

OR (732) 846-4441, (732) 266-7454 WITH NAME, CALL SIGN AND NUMBER ATTENDING

Make check payable to “RVRC”





______________________________________________________________
RVRC mailing list
Home: http://mailman.qth.net/mailman/listinfo/rvrc
Help: http://mailman.qth.net/mmfaq.htm
Post: mailto:RVRC at mailman.qth.net

This list hosted by: http://www.qsl.net
Please help support this email list: http://www.qsl.net/donate.html