[R-390] No Caps - Kielbasa instead

[rbethman]

I'll stick with the Family recipe from the "Old Country"!

My Uncle and I intercepted the ingredients as my Grandmother made a batch.

Been making it since the '70s.

I don't ship or sell.  My son, and now my daughter have learned to make it.

We made a 40lb batch last fall.  No one gets any UNLESS they buy the 
meat and contribute to making it.

Bob - N0DGN

On 5/3/2013 1:14 PM, Al Parker wrote:
> Now that's the real scoop.  I want some.  If Chuck can get it, they'll 
> probably ship to NC.
> Les, are you watching?
> 73,
> Al, W8UT
> www.boatanchors.org
> www.hammarlund.info
>
> "There is nothing -- absolutely nothing -- half so much
> worth doing as simply messing about in boats"
> Ratty, to Mole
>
> On 5/3/2013 12:20 PM, chuck.rippel at cox.net wrote:
>> Speaking of which..... and the comment coming from the owners of a REAL
>> kick-butt R390A........
>>
>> I saw this product on the Food Network:
>>
>> http://www.foodnetwork.com/videos/kielbasa-sausage/70850.html
>>
>> We regularly order from this family owned company and the sausage is
>> super good.  But then, you'd expect good Kielbasa from a company owned
>> by the Kilobassa family.....
>>
>> http://www.kiolbassa.com/
>>
>> ---
>> No  trees were killed to deliver this message.  However, a large number
>> of electrons were terribly inconvenienced.
>>
>> Chuck Rippel
>>