[R-390] backlash on URM-25

[William J. Neill]

Suggest the effluent from cooking pork ribs.  Long lasting and when  
the R-390(  ) reaches optimum operating temperature, the shack is  
filled with pleasant fumes without the smoke.

Of course, in cold temperatures, the effluent tends to jell but as  
the equipment warms, viscosity increases proportionately.

Bill Neill

On Feb 15, 2009, at 11:27 AM, Bob Young wrote:

Another thought: Has anyone ever tried kielbasa juice for a lube on  
the the gears? It seems to be a balm for all 390A woes, perhaps even  
the URM-25?

Bob Young
KB1OKL