[PBARC] (no subject)

Bill arkansasbill at sbcglobal.net
Wed Jun 6 08:53:30 EDT 2012


Fellow Hams,
I thank Larry for starting this conversation. With all the recent 
testing and new hams around, this is a good
time for our club to move forward.

A cookout is a great idea.  I have a fair sized propane grill on which 
we can do the cooking.  How about hamburgers and hot dawgs with the 
trimmings?  If this is acceptable, I would be glad to handle the food 
end. John's list of available items is a great starts.  It would be great
have an estimate of expected attendees so that we can gauge the amount 
of food needed.

Let's Git Er Dun!!!
Bill


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