[PBARC] (no subject)
Bill
arkansasbill at sbcglobal.net
Wed Jun 6 08:53:30 EDT 2012
Fellow Hams,
I thank Larry for starting this conversation. With all the recent
testing and new hams around, this is a good
time for our club to move forward.
A cookout is a great idea. I have a fair sized propane grill on which
we can do the cooking. How about hamburgers and hot dawgs with the
trimmings? If this is acceptable, I would be glad to handle the food
end. John's list of available items is a great starts. It would be great
have an estimate of expected attendees so that we can gauge the amount
of food needed.
Let's Git Er Dun!!!
Bill
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